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Food, Cooking, and Restaurants
Reply to "What precautions do you take to avoid contamination while cooking?"
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[quote=Anonymous]I'm very careful about it. My BIL is a chef, and I can't stand to watch him cook. I switch spatulas after I brown meat. I put the raw meat plate in the dishwasher as soon as I'm done with it. I wash my hands before I start cooking and after each task. I wash all fruits and veggies. I'm pretty struck about it. I know that I'm OCD about it, but it grosses me out to think of getting food poisoning. [/quote]
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