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Reply to "Is there a trick to perfectly cooked chicken cutlets? "
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[quote=Anonymous]I made breaded chicken cutlets tonight and am wondering how go get an even golden crust on both sides? The first side go go down always looks perfect but it seems to soak up the oil and then the other side turns blotchy and slightly blackened in areas if I leave it too long. Is there a trick im missing? Do I add more oil before flipping? [/quote]
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