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Reply to "whipping pasta?"
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[quote=Anonymous]I don't know if I "whip" it, but I usually add some reserved pasta water to these kinds of drier sauces. For example, if I'm doing pesto, I put the pesto in a bowl and add some pasta water and stir it up before I add the cooked pasta. Coats better. And if I've got the pasta in the pot with oil/butter and it looks dry, I add some pasta water. I'm Italian. I didn't realize this was a secret :-) [/quote]
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