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Reply to "Please explain "smoke point" to me as it relates to cooking oils"
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[quote=Anonymous]I've been reading up on different cooking oils- peanut oil, canola oil, olive oil, avocado oil, etc. I understand these have different smoke points. What exactly does smoke point mean and I assume it's a bad thing when you see smoke coming out of the oil, right? So if I have a pan of canola oil and I'm about to make some French fries and the oil starts smoking, should I not use that oil anymore? Please be gentle with me. I'm a rookie cook and I don't fry food often at all! [/quote]
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