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Reply to "Kosher for Passover food that is vegan?"
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[quote=Anonymous]I'm vegetarian-- my fav pesach thing is ratatouille. I've made ths gefilte "fish" many times. Make sure the nuts are ground reaaallllyyyy fine! http://www.jvs.org.uk/vegan-gefilte-fish/ I also make this every year-- delicious!!!---- Chopped ‘Liver’ Spread Adapted from No Cholesterol Passover Recipes by Debra Wasserman and Charles Stahler and provided by The Vegetarian Resource Group (VRG.org) 1/2 lb. mushrooms, chopped 1 small onion, chopped 3 Tbsp. oil 1 cup chopped walnuts Salt and pepper, to taste 1 Tbsp. water Sauté the mushrooms and onion in the oil for 8 minutes. Pour into blender or food processor, adding the walnuts, salt, pepper, and water. Blend until smooth. Serve on matzo as a spread. Makes 1 cup Also, stuffed zuchinni or eggplant is tasty and pretty:) [/quote]
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