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[quote=Anonymous]Buy the best liver you can - organic, free-range! Flavor it up with tasty butter - also, good organic, grass-fed butter. And add some dried fruit. It will taste liver-y but it's worth it. The butter is also good for you, IF it's good butter. It's a good habit to get into, learn to like it. Chew it well and it will digest better. Find a recipe for Pate. Liver is one of the best-for-you foods there is. Good luck - it's worth it.[/quote]
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