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Reply to "Q re frosting cupcakes"
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[quote=Anonymous]Your frosting is too thin if it is sagging. I like using the plastic disposable pastry bags and a tip - either round or star shaped, These are cheap - $1 for the tip. I use about 1 stick of butter or crisco, 1 tsp of vanilla, 13-15 tsp of water and a pound of confectioners sugar sifted. You want a medium consistency. If yours is sagging, you have a thin consistency. If it's too stiff, it will work but it will be hard on your hands. [/quote]
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