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Reply to "Q re frosting cupcakes"
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[quote=Anonymous]I want to frost cupcakes in that fluffy frosting "swirl" style you see on bakery cupcakes, instead of just with a knife as per my usual. Can do this without buying a to. of equipment? I tried it by putting store bought frosting into a ziplock and cutting off the corner of the bag and squeezing, but it just pipes a thin stream of frosting that sagged as soon as I started making the swirl pattern. Does it work better with a certain kind of frosting?[/quote]
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