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Reply to "Cooking first pork roast. How long?"
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[quote=Anonymous][quote=Anonymous]And to answer your question, yes, you can leave the thermometer in. Mine has an alarm that goes off when the meat reaches the temp you preselect.[/quote] Ewwwww. Fancy! I should have known they come w alarms. I'm the op and the temp was 190 when I took it out. Blood ran out. I let it sit. Seemed ok. Not the best I've had. It was edible. [/quote]
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