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Reply to "Cooking first pork roast. How long?"
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[quote=MikeL][quote=Anonymous]You're going to obliterate it. Turn down the heat and watch for an internal temperature of 145. Take it out and let it sit. Should be done in about 45 minutes. You probably also want to put a little water in the bottom of the pan and put a loose foil tent on it. [/quote] +1 The meat thermometer is your friend.[/quote]
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