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Reply to "Fall off the bone pork ribs made in the oven?"
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[quote=Anonymous][quote=Anonymous]Low and slow....your temp is too high.[/quote] Exactly. You need the low and slow to break down the collagen and connective tissue for the meat to fall off the bone. Do a good dry rub, encase in foil, in oven no more than 325 (I prefer 300) for 2 hours minimum. After that you can put on a barbecue sauce with a few (very few minutes) uncovered on high heat - 375-400, max.[/quote]
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