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Reply to "Roasted turkey breast was very tough"
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[quote=Anonymous][quote=Anonymous]You can try [b]brining[/b] it beforehand, that helps keep it moist and tender. Also, [b]slice across the grain[/b] into thin slices for serving. Was it a free-range organic type turkey? As much as we all hate the idea of Butterball, they do tend to be more tender.[/quote] Brining and slicing can make a world of difference. Bone in and skin on is usually is juicier rather than no bone/skin.[/quote]
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