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Reply to "Roasted turkey breast was very tough"
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[quote=Anonymous]I roasted a turkey breast last night for dinner and sandwiches for the week, and it turned out with the most awful, chewy, tough consistency. I've never roasted one before, so operator error is highly likely. I followed a recipe I found online that said just place it on a rack in the roasting pan in an oven set to 450, and as soon as you put it in the oven, reduce the temp to 350 and roast for an hour or until internal temp reaches 160. I carefully monitored it with a cooking thermometer so I know I didn't cook it for too long. The recipe said don't bother basting it since it's only in the oven for an hour or so. What did I do wrong?[/quote]
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