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Reply to "what to serve with jambalaya"
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[quote=Anonymous]Crusty Bread A green salad would be good, but also a salad of tomatoes, cucumbers, red onion, and a cider vinaigrette complements it nicely (sweet, acidic). For a crowd I use about 6-8 good looking red tomatoes (vine-ripened are your best bet this time of year) cut into small wedges, thin cucumber rounds from probably 3 cucumbers, and a red onion sliced up really thinly. Dressing is about 1/2 cup canola oil, 1/3 cup cider vinegar, salt and peppers, and about 1 heaping tbsp of white sugar dissolved. Make ahead half a day and let it marinate in the fridge, tossing every hour or so to re-coat veggies. Simple but amazing. Also great with BBQ meals in the summer. [/quote]
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