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Reply to "Indian food for in-laws"
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[quote=Anonymous]You can make daal bhat on the less spicy side. Here's my recipe for the daal: fry up onions, garlic, and ginger when translucent, add spices - 1 tbsp of tumeric & 1.5 tbsp garam masala add 2 cups red/orange lentils add 4 cups water mix in bullion (veg base since ILs are vegetarian) - no need for extra salt Bring to a boil, then simmer for 20+ minutes Then do a fragrant rice - cardamon, anise, cumin + some frozen mixed veggies For the veggie curry, I just fry up what I have. I did a saag a couple nights ago with similar spices as above - start out with the onions, garlic, and ginger, add some garam & tumeric If you have the time & some chaat, make a raita too. All & all, rather satisfying vegetarian dinner. [/quote]
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