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Reply to "Left cold spaghetti sauce out for 3 or so hours. Keep or toss?"
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[quote=Anonymous] Keep. Bacterial contamination is hindered by cold temps, but also by physical barriers - if you cooked it and then left the closed container on the countertop for 3 hours, bacteria will not have had a chance to multiply to any significant extent. On the other hand, if everyone put their dirty fingers in it, people coughed over it at the dinner table, and you left it to macerate overnight in the open, then...toss. [/quote]
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