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Reply to "butternut squash - what to do?"
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[quote=Anonymous]By "not so tasty", can you identify what you dislike about it? Is it too salty, not flavorful,....? It can be hard to figure out, but that's really the best way to decide what to do. Otherwise, adding more broth might help. I tend to shy away from cream in these kinds of soups, but it might help if the problem is too much salt or curry flavor. If it's not flavorful enough, try more stock and salt, and maybe some ground white pepper. Or you could turn it into a sauce for ravioli, if the curry isn't overwhelming. I usually do this with roasted squash, stock and sage. If your alternative is to throw it away, you might as well experiment first![/quote]
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