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Reply to "Can I adjust this crock-pot meal in this way?"
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[quote=Anonymous]PPs have already covered cooking in the oven, but I want to add that if you are pre-marinading for long, the chicken breasts may be getting partially cooked by the acidity in the marinade, and that contributes to mealy texture regardless of what method of cooking you use. If the chicken breasts turn white in spots then they are being cooked by the acid. If you like your marinades you might just do the marinating for a shorter time and cook immediately.[/quote]
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