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Reply to "Can I adjust this crock-pot meal in this way?"
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[quote=Anonymous]I prepared a few make-ahead chicken meals from Pinterest, where you outrage chicken breasts in a Ziplock and pour a sauce/marinade over them, then freeze, and when you want to make them you defrost in fridge and hen dump the contents into a crock pot, low for 5-ish hrs. Family didn't like the texture of the chicken this way, and I have one bag left (maple Dijon sauce on it). Can I instead pour the chicken + sauce into a baking dish and make it in the oven instead? Time and temp?[/quote]
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