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Reply to "side dishes- vegetables that children and adults like/eat and are easy to make"
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[quote=Anonymous]Carrots. Slice them, put them in a saute pan w/ a little olive oil, cook a minute, add some water, cover, and steam for about 6 minutes, remove lid and cook out the water. Add a spot of butter, s/p. Yum! Also agree with roasting carrots, sweet potatoes, butternut squash, etc. [/quote]
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