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Reply to "side dishes- vegetables that children and adults like/eat and are easy to make"
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[quote=Anonymous]In addition to roasted veggies, we often make an Asian-style slaw (assuming there are no nut allergies). Use coleslaw-sliced cabbage, finely chop in a bell pepper, scallions, cilantro and add in a handful of peanuts. The dressing is made with equal parts of honey+rice vinegar+oil, a dab of peanut butter, dash of soy sauce, crushed ginger and a drizzle of Asian roasted sesame oil.[/quote]
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