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Reply to "side dishes- vegetables that children and adults like/eat and are easy to make"
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[quote=Anonymous][quote=Anonymous]We roast brussel sprouts, coated in olive oil, salt & pepper. Soooo good! Everyone in my family loves them. They take a while in the oven but if you put them in first before you start cooking your main dish, they shouldn't be too far behind when you've just about got dinner ready. You can serve with thousand island as dipping sauce if that helps the kids. [/quote] DD (4) surprised me the other night by gobbling down her brussel sprouts. I just roasted them with evoo, salt and paprika in the same pan as some chicken thighs. Everything was done at the same time, one pan, easy peasy. Also, they keep for a bit (raw) in the fridge, so if you don't get to them on the planned night, a couple nights later they will still be fine. Just don't cook them to mush. roast carrots or apples (okay, not a veg, but still yummy) steamed edamame (bonus protein) [/quote]
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