Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "side dishes- vegetables that children and adults like/eat and are easy to make"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]Have you tried roasted cauliflower and kale chips? For the cauliflower, cut it up into florets, put onto a cookie sheet, drizzle with olive oil, and put in a 400 degree oven for about 25 minutes. Sprinkle with salt and serve. For kale chips, cut the ribs out of the kale (so get the full leaves, not the pre chopped bags) and put on cookie sheet. Drizzle with olive oil and toss to cover with the oil. Put in 350 degree oven for about 20 minutes, checking and turning the leaves a few times. The leaves at the edges of the pan tend to get too brown, so move them around a bit. Pull it out when the kale is crisp. Sprinkle with salt. The cauliflower technique works nicely with broccoli, beans, brussels sprouts, and sweet potatoes, too.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
