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Reply to "Is there such as thing as too much vanilla extract?"
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[quote=Anonymous][quote=Anonymous]Agree with pp. I accidentally poured extra into an apple pie. It ruined it. Smelled great. Tasted horrible. [/quote] I did the same with an apple pie. Yuck. But for other baked goods, I don't think they're as sensitive. I've never actually measured vanilla though, I just pour out a small glug, or a large glug, or sometimes two or three glugs.[/quote]
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