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Reply to "Is there such as thing as too much vanilla extract?"
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[quote=Anonymous]I use Penzey's double strength vanilla for everything, and usually add an extra little splash on top of that :). With the double strength, you get more vanilla flavor with the extra liquid (which can cause issues in some baked goods) or any boozy flavor. If I really want an extra vanilla punch, I add a teaspoon of vanilla bean paste. It doesn't throw off the wet/dry ratio as much as vanilla extract.[/quote]
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