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Reply to "s/o wines for Indian food"
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[quote=Anonymous]Vinho verde might also be interesting. Light-bodied, hint of sweet, hint of sparkling--it would be the right thing, similar in texture to the beer, to cut through that food. And it would certainly be affordable. But also probably unfamiliar to most guests. Maybe just have a bottle or two on hand among the other options, if there are some wine types who are interested. Might turn out to be great. But you wouldn't want to get stuck with a lot of it untouched, or have people's only choice be something unfamiliar. [/quote]
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