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[quote=Anonymous][quote=Anonymous]Why would you wash raw chicken? That sounds gross and would splatter raw chicken juice everywhere.

You do need to wash the plastic mat with soap. You should buy a big plastic cutting board that can go in the dishwasher.

Wash your hands and anything you used in raw chicken prep with hot water and soap. If raw chicken got on the counter or sink, wipe with a clorox wipe. That is why I have a big plastic cutting board, so chicken goop doesn't get all over the kitchen.[/quote]

I rinse my raw chicken breasts because otherwise they have chicken juice slime on them. I prefer to rinse them (nothing is splattering outside of the sink) in low pressure water, then pat dry with a paper towel. That way the marinade adheres to the chicken and doesn't slide off as much as it would with the chicken juice slime still there.

Even if there WAS chicken juice slime splatter from rinsing my chicken, I'm Clorox Wipe-ing my counters anyway, so splatter is not a big deal. [/quote]

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