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Reply to "When prepping with raw meat"
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[quote=Anonymous][quote=Anonymous]Here's what I do 1) do not wash it. The splashes from the chicken presents more risk than not washing. 2) just wash you hands thoroughly with hot soapy water. 3) I use a large plastic cutting board that I rinse and scrape with the knife I used in prep. Then it goes right in the dishwasher with everything else. 4) I use paper towels to do the initial wiping, then use Clorox wipes. [/quote] + 1 to all of this and yes, studies have shown washing the meat is more harmful as the raw meat juices can splash around on other surfaces in and around your sink [/quote]
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