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Reply to "When prepping with raw meat"
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[quote=Anonymous]1) I wash the chicken under running water, and pat it dry with paper towels before starting the recipe. 2) I don't use gloves, just wash hands before and after. It's up to you whether you want to use gloves or not. 3) I use a plastic cutting board, so that goes into the dishwasher. It should be good enough if you thoroughly wash the plastic mat before putting anything else on it. 4) I just wipe down all surfaces with paper towels. The counters and sink get cleaned with Chlorox after dinner everyday.[/quote]
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