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Reply to "When prepping with raw meat"
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[quote=Anonymous]I always rinse chicken and then pat it dry with paper towel. I wash my hands with hot water and (non antibacterial) soap. I never use gloves. I never set food down in the sink, so I just wash out the sink as I normally do and call it a day. I wash any implements used on raw meat with hot water and Dawn or Palmolive. I put my sponge in the microwave once a week for 30 seconds.[/quote]
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