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[quote=Anonymous]I am a bit of a newbie-cook so my names of things may be wrong.

I've got a whole baked chicken recipe that I really like; it's in the oven now.  But I really don't know how to prep it or if there are products/methods sanitize all the prep gear afterwards.

1) I take the chicken out of the wrapping, and do I wash it under the sink first, or just start putting the (paste of mixed up spices and olive oil) on it directly?

2) Do I need gloves or just wash my hands with sanitizer afterwards?

3) Ok after the chicken is in and I need to clean up, I've got this mat (the plastic mat) that I was using to sit the chicken on while rubbing the paste on it.  I rinse it off, but don't I need to sanitize it?  It's cheap and can't go in the dishwasher, so maybe somebody out there has a recommendation of what mat to use that goes in the dishwasher, or how to clean the mat to kill the germs.  Right now I use dish soap and a sponge, then put the sponge in the microwave.

4) Then when all done, I need to wipe down the sink with…Clorox wipes or what to kill the germs?

I know this should be self-explanatory but I just think hmm.  There's probably a procedure here that makes a little more sense than what I'm doing.

Thank you in advance![/quote]

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