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Reply to "Got a crock pot for Christmas- now what?"
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[quote=Anonymous]22:30 here. Caramelized onions - slice up, add a little butter and/or olive oil, pinch salt, set on low. When it starts heating up, stir to make sure onions are moistened. I normally make these at night and then either put them in grilled cheese (with a little curry powder), or soup. They'll keep. The other recipes, just google them. The polenta one is so, so easy, but it does take 2 hours on low so if you WOH full time (I work pt), it will only work if you have a programming crockpot or get home early. Cook's illustrated has a crockpot/slow cooker cookbook and I generally like their recipes. Crockpot365 blog has a lot of recipes too.. [/quote]
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