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[quote=Anonymous]You can do oil but it has to stay at a constant temperature in order to properly cook raw meat. People need to keep track of how long a piece of meat has been cooking, so that's it's cooked properly. Also, if you're doing a buffet, people might start cross contaminating forks that touched raw meat into cheese, etc. For a meat option you could supplement with Swedish meatballs on toothpicks or pigs in blankets.[/quote]
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