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Reply to "spontaneous hostesses (and hosts!) what are your secrets?"
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[quote=Anonymous]I wanted to post a similar thread, so thanks OP! I would recommend keeping canned artichokes (Trader Joe's has the best) and frozen spinach on hand. We always seem to have shredded cheese in the fridge, so combine those, with some may, sprinkle some paprika and bake in the oven for an easy spinach artichoke dip.[/quote]
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