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[quote=Anonymous][quote=Anonymous]The alcohol will dissipate but not completely evaporate. If you've braised your beef for more than 3 hours, you'll be left with less than 5% of the alcohol (approx 0.6% content at that point), so an individual serving would have very little alcohol. At 6 hours, any alcohol left is probably literally negligible.

I'd double think the vermouth in the risotto, though. It won't be cooking long enough to reduce the alcohol significantly, although I suspect that original deglaze gets rid of a good chunk of it. I'd probably just make a small pot of rice for the kids :) [/quote]

Thanks. Just one child (3)  who may or may not be interested in eating it. I love the flavor it brings to the risotto but don't want to risk him ingesting alcohol. The problem is if he's interested he wants to be eating exactly what we're eating--not something similar but different. So the way it will go is either I'll omit the alcohol in the risotto and he won't eat any or I'll include it and he'll eat a ton.  :? [/quote]

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