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Reply to "Food cooked with alcohol"
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[quote=Anonymous]The alcohol will dissipate but not completely evaporate. If you've braised your beef for more than 3 hours, you'll be left with less than 5% of the alcohol (approx 0.6% content at that point), so an individual serving would have very little alcohol. At 6 hours, any alcohol left is probably literally negligible. I'd double think the vermouth in the risotto, though. It won't be cooking long enough to reduce the alcohol significantly, although I suspect that original deglaze gets rid of a good chunk of it. I'd probably just make a small pot of rice for the kids :) [/quote]
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