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[quote=Anonymous] For the first time. In my cast iron pot with a heavy lid, to keep the steam in. A round, crusty boule with rosemary and oregano which filled the whole house with a delicious, wholesome smell this morning. We ate thick slices of it with French butter and tangy goat cheese for lunch, followed by tangerines. Aha! It's not even the 1st of January and the year is starting off great! [/quote]
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