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Reply to "spontaneous hostesses (and hosts!) what are your secrets?"
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[quote=Anonymous]We always have several bottles of red, white, and sparkling wine on hand, and a fully stocked bar. Also a variety of cheeses, crackers, and mixed greens and home-made salad dressing. So it's no big deal to have a few folks over if I've made some chili, or soup, or jambalaya or something that I can only make in big quantities. I also make huge amounts of spaghetti sauce from scratch and freeze it, so it's easy to throw together some pasta dish. People are always happy to come over and hang out and eat whatever we make. It helps that I like to bake and my husband likes to cook and host too.[/quote]
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