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Reply to "spontaneous hostesses (and hosts!) what are your secrets?"
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[quote=Anonymous]Cheese and salami or prosciutto, plus crackers and olives or a tapenade from the pantry. Costo sells a lot of frozen appetizers you could keep on hand. I usually have frozen shrimp in the house. If you have a log of cream cheese you can make a spread by topping it with cocktail sauce, pepper jelly, preserves, etc. I also always have chickpeas, tahini, lemon and garlic, which means I could whip up a hummus; same goes for a white bean spread I like. [/quote]
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