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Reply to "How long can I eat the Christmas leftovers?"
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[quote=Anonymous]Look and smell tell you little about bacterial contamination. True in some cases, less true in others. The food doesn't need to be ROTTING (ie. smelling) to be contaminated with enough dangerous bacteria to be sick. For leftovers that went to the table, I'm a no more than three days person. Some things, like leftover cranberry sauce from the pot, I may stretch to 5 days. [/quote]
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