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Reply to "panini press"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]There's a sliced Italian bread in a round loaf thats sold at the Giant deli counter (in a little stand in front of the counter). This bread makes great panini -- it's not sliced too thick and it has a nice chewiness that works really well. I don't have a panini press -- I use a grill pan with a heavy le Creuset pot on top of the sandwiches, and flip the sandwiches halfway through -- but it turns out really wonderfully with this bread.[/quote] Harris Teeter has something similar. We have a press. Italian and sourdough are my faves. I like the italian with mozzarella, tomato (summer!), basil and olive oil. [/quote] Try adding a little drizzle of balsamic vinegar. Arugula is good, too.[/quote]
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