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[quote=Anonymous] I have also done TBMs with French bread. I found that you just need to be a little patient with it. Hold it down for 30-40 secs and then slowly you can push it down a little more. We also use ours with regular sandwich bread. It's great! For grilled cheese we can get sliced tomato and spinach in too without a giant mess. It's a rather decadent kitchen gadget, but we use ours probably once a week. [/quote]
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