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Reply to "Help! A sauerkraut emergency!"
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[quote=Anonymous]Haha, OP here. Kind if amazed that my crazed little post actually got some responses! Thanks everyone! Central PA poster - I'm not hating on canned kraut! That's what I usually go with, but I guess I'm feeling a little fancier this year. Went with bubbies, as some PP's suggested. I'm homesick for PA, so I'm mimicking what mom usually makes. I'll throw the pork and kraut in a slow cooker with some additional sliced onion (I prefer red, but that's a no no according to my mother), fennel seeds and maybe some green apple. Serving with simple mashed potatoes. [/quote]
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