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Reply to "Wine n00b -- How to identify a sweet white zinfandel"
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[quote=Anonymous]If your wife likes sweet whites, you should also explore the world of Riesling. Sadly, it's complicated--they can range from dessert sweet to bone dry. Ask the shopkeeper, they should be happy to explain. They may steer you toward Germany or Alsace, the historic sources of good Riesling. But there is a ton of good Riesling being made in Washington state, and it's much more affordable. Start with Kung Fu Girl and see what she thinks. [/quote]
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