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Reply to "Breakfast casserole suggestions"
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[quote=Anonymous]I'd like to make a new casserole tomorrow, one that has a bread-pudding texture, but is savory, and into which I can add bacon, with some good cheese (but not overwhelmed with shredded cheddar). Any suggestions for something like this? I've previously done quiche-like ones, and want to do something fresher. TIA.[/quote]
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