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Reply to "Another Christmas cooking question - what to serve the rest of the week?"
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[quote=Anonymous]Thanks! Very helpful. I've come up with the following entrees: Tuesday - Frozen lasagna from TJ's...we'll be rushed...getting home from work, pick them up at airport, etc... and salad Wed (Christmas Eve) - lamb and all our traditional fixings Thurs (Christmas) - Honey baked Ham, mac and cheese, green beans, rolls, maybe salad (Christmas is casual in our house) Friday - slow cooker chicken/kale soup or veggie chili, garlic bread and roasted broccoli Saturday - Coq Au Vin (my dad offered to cook one night and he makes an awesome version of this), salad, crusty bread How does this sound? [/quote]
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