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Reply to "How long to bake a cake in a 9x9 pan?"
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[quote=Anonymous]A kitchen aid mixer is an awesome tool, but like any tool it's more appropriate for some types of jobs than others. I wouldn't use it for mixing cake batter - it's too rough, and will incorporate too much air (as you've found). Cake batter calls for gently folding the wet ingredients into the dry with a whisk or rubber spatula - you don't want to beat it. Save the kitchen aid for cookie dough (creaming butter/sugar and beating in the dry ingredients) or whipping cream or egg whites. Experimenting like this is the best way to learn about what works! I love the science behind baking :). And happy birthday to your DH![/quote]
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