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Reply to "Never had a BLT ... best recipe? More importantly, are they good?"
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[quote=Anonymous]Safeway has some pretty good hothouse tomatoes right now. As PPs say: Really lightly toast some bread (no color, just a little firmness). Slather one size in mayo. I like Kraft or Helmans. A few slices of thick tomato, salted and peppered. A few slices of bacon. A few leaves of lettuce, spring mix, whatever is lettuce-y. Arugula works too. Awesome with a big dill pickle and tomato soup![/quote]
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