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Reply to "Never had a BLT ... best recipe? More importantly, are they good?"
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[quote=Anonymous]Okay so here's the trick. Toast your bread but put both slices in the same toaster slot, so that the inside stays soft. This way the bread doesn't tear your mouth up! There's only 5 ingredients so make sure they are good. Ideally you're making this in summer with garden ripe tomatoes but if not, just find the best ones you can. Good bread, toasted like I told you Iceberg lettuce is traditional Good tomatoes, sliced thick, salt and pepper them Good bacon, fried and drained of grease Hellmans mayo [/quote]
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