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[quote=Anonymous][quote=Anonymous]Adding to my no-bake suggestion, most celiac people don't eat cookies anyway, they don't trust them because they can often be contaminated anyway. My celiac sister, and nut allergic bro-in-law both avoid home made treats out of habit. So make some candy or something, but don't go too far out of your way. [/quote]

I had half considered this, as I'm dairy free and I watch everything going in my mouth like a hawk. I was going to send an ingredient and brand list of anything I was using, just to give folks the information they need. I'll be making some candy canes, and assembling some other little candy treats (Martha Stewart candy snails)  as well.

I do have a friend who is celiac, so I understand the gravity of keeping the contaminants out.  She just hates sweet baked things as a rule, likely from being celiac from a young age when nothing GF  was available, so I've never baked for her.

So GF people, I guess here's the crux- do I bake something GF specifically or make a few extra things that are clearly allergen free (like candy)?

I'd like to avoid store bought if I can.. Only because I don't want the "allergen" folks to feel like I cared enough to bake for everyone else, and went and got them store bought stuff. Unless of course, the consensus is that would make them feel better KNOWING it's commercially made?[/quote]

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